London Dry Gin Juniper Berries

He opened a distillery in the southwark area in 1769 later moving in 1786 to clerkenwell.
London dry gin juniper berries. Sipsmith london dry gin uses ten botanicals. In the united states gin is defined as an alcoholic beverage of no less than 40 abv 80 proof that possesses the characteristic flavour of juniper berries. Angelica seed coriander seed juniper lemon peel orange peel and orris root. A bottom shelf gin containing juniper berries is gordon s london dry gin about 9 10 bucks for 750 ml here in the pacific nw.
The finish is dry juniper with lemon and spice. Minimum bottled strength is 37 5 abv. By far the most popular gin. Another gin distilled in london proper vjop stands for very junipery over proof during production a large amount of juniper is added three times more than their standard london dry and the gin undergoes a triple juniper process.
It s very strong with douglas fir and other coastal botanicals. These all combine to make for a smooth sumptuous taste. A classic old school london dry beefeater is an affordable gin that holds its own in cocktails. Sipsmith vjop london dry gin.
Our master distillers have crafted horse guards london dry gin with a unique blend of quintessential ingredients. And no it doesn t have to be made in london to qualify for its title. Seagram s gin is a traditional london dry gin distilled by lawrenceburg distillers indiana ldi. Any london dry gin should be pretty juniper forward as that s the style.
With our unique blend of juniper berries coriander seeds and hints of citrus that engages the taste buds. Its pine and citrus notes helped define london dry as a style and it holds up to this day. There are good suggestions already. Discover just what makes our gin so delicious.
I find the nose to be honey with juniper and a fruity freshness. The yeoman of the guard on the label will be marching into your juniper loving heart every time you use beefeater in a cocktail. The palate is smooth with dry juniper orange and lemon zest the juniper taste becomes stronger before merging with the other botanicals. In the presence of juniper berries juniperus communis l and of other natural botanicals provided that the juniper taste is predominant london gin inherits both of these clauses and refines it further to exclude any gin which adds flavors after distillation.
Gordon s london dry gin was developed by alexander gordon a londoner of scottish descent. Minimum bottled strength is 37 5 abv. The term london gin may be supplemented by the term dry. Instead this style of gin is defined by how it derives its juniper flavour through re distilling various types of botanical elements with grain based.
I love st george s terroir gin which tastes like california. And no it doesn t have to be made in london to qualify for its title.